Now that's unusual for me. I like to drag out my posts, writing them ahead of time and only posting when I absolutely have to. Not this time! Two easy ice cream recipes a sauce and sprinkles!
Enjoy.
Almond Ice cream:
Ingredients:
1 batch of white frosting (chilled)
about a cup of almond butter (toasted)
Method
Mix, mix, MIX.pour into a container and freeze until almost hard. Serve with crushed nuts and berries of choice.
Fruity Tooty Ice cream:
Ingredients:
Frozen bananas, mango or berries.
Method
Squish through a Low RPM juicer ( like a champion) on the mincing cone.
Alteratively, you can blend this in a food processor or blender but I like the fun shapes a juicer makes. :P
Raspberry Sauce:
Ingredients:
1 cup raspberries
1/2 cup fresh orange juice
Method:
Blend until smooth. Pour over ice cream.Chocolate Sprinkles:
Ingredients:
1 Teaspoon cocoa powder
